Ingredients
2 cups Graham cracker crumbs
4 tablespoons (1/2 stick) butter, room temperature
1 tablespoon chestnut puree
1 tablespoon sugar
2 (8 ounce) packages cream cheese, room temperature
1 cup sugar
3 eggs
3 egg yolks
3/4 cups sour cream
1 teaspoon lime juice
1 teaspoon vanilla extract
2 tablespoons rum
1 cup chestnut puree
1/3 cup water
1/4 cup rum
1 tablespoon chestnut puree
1/4 cup sugar
1 tablespoon butter